Mostly Homemade Mondays - Week 114 + URBAN HOMESTEAD MEAL PLAN!

In this week's meal plan, you'll find some items are bolded, which indicates a homegrown or local item from our urban homestead. Of course, there will be a few repeats throughout the week since we try to eat in-season.

Note: Lunches are usually leftovers, and we rarely have dessert.  On weekends we mostly have a brunch, featuring eggs from the ladies.
  • Monday - Oven roasted chicken hindquarters, smooshed taters with cheese and sour cream
  • Tuesday - (Leftover) chicken salad sandwich on a skinny bun, peas from the freezer
  • Wednesday - Homemade breakfast skillet (taters, sausage, onions, peppers, cheese)
  • Thursday - Cooking class with a friend. I hope they'll feed us! 
  • Friday - Popcorn! And other leftovers.
  • Saturday - Soup supper to benefit our local humane society
  • Sunday - Family dinner with the in-laws (not sure what I'm bringing yet)
I thought you guys would like to see how a few of my blogger friends meal plan. Michelle, from Simplify, Live, Love, is doing a monthly meal plan with a twist. Not only is she sharing a meal plan for a whole month, but she's also including 7 tasks that take no more than 30 minutes to help fill your freezer for that month. GO HERE TO READ MORE.

My other blogging BFF is Ally from Ally's Sweet and Savory Eats. Ally, like Michelle, has a few rug rats at home and does a two-week meal plan. You happen to be in luck, because she has 2 weeks of dinners planned out for you. AND she has a printable shopping list, menu plan, and blank templates. What's even better is she has links to each of her recipes. GO HERE TO GET THE PRINTABLES

Anyway, on to the party:

Mostly Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts:

Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. 
  • What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we're pinning some of our favorite posts from the week.
Here was our favorite post from last week: 

A special thanks to Mom's Sunday Cafe for linking up Carrot Raisin Banana Bread to Mostly Homemade Mondays! Feel free to grab this "I've Been Featured" button and share the great news with your readers, family, and friends: 
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