Mostly Homemade Mondays - Week 92

I feel like it's time for a little Life Update. Lately on the blog, we've been sharing lots of recipes (like this one), a few projects (like this post), and how our urban homestead is progressing. However, we haven't been sharing anything uber personal. This is partly because we don't have much personal news to share. 

However, in honor of making this Life Update quick and dirty, here are a few interesting nuggets of information we'd like you to be privy to: 

1. I start my new job today. I will be an Induction Coach at our local AEA. An Induction Coach is essentially a mentor for 15 beginning teachers in our consortium of schools. I served as a mentor before (as an additional assignment to my regular teaching duties), but this will be full-time work for the next one to three years. I applied for and accepted this job on a bit of a whim, so I am pretty nervous about how all of this will shake out. Say a little prayer or send some good vibes for calmness and courage, would you? 

2. John is home until after the 1st of the year! He will be working on commercial electrical jobs around Eastern Iowa for the next few months. My heart is singing! Sometime in January it is likely that he'll head back to Arkansas for about two months to work on a nuclear facility. Nothing is set in stone yet. 

3. We are becoming essential oil freaks. I have mentioned this a few times before, and keep saying that I am going to share some personal testimonials with you. I promise, this will be a feature on our blog soon. 

4. Our chickens are doing great! No eggs yet. They'll begin to lay this fall, hopefully. But, I almost killed them on Friday. No lie. I left them to roam in their run, which was located in FULL SUN, for about 3 hours. They were in a shady area in the morning, but as the day progressed the sun moved. Obviously. Two had heat exhaustion, which meant I had to catch them and dip their feet and bodies in a bucket of cool water to cool them off. It was scary. Their combs and feet where pale; a common sign of heat exhaustion. They recovered well, and are just fine. I feel like a horrible chicken mom. 

Anyway, on to the party:

Mostly Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts:

Jess from Scratch Mommy

Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. 
  • What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we're pinning some of our favorite posts from the week.
Here was our favorite post from last week: 

A special thanks to Whole Fed Homestead for linking up Using Vanilla to Protect Chickens from Insects to Mostly Homemade Mondays! Feel free to grab this "I've Been Featured" button and share the great news with your readers, family, and friends: 

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  1. Hi Kelli,
    Happy Monday! Today I shared "What's Cooking? Grilled Fennel" and "The Green 18: Quick and Easy Tips for Living Green Every Day". Thanks for hosting. All the best, Deborah


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