Maybe I do want to cry...
In this week's meal plan (which is sometimes a photo of our menu board in our kitchen, sometimes a screenshot of my Real Plans, sometimes a simple list with links to recipes), you'll find several homegrown or local item from our urban homestead. Of course, there will be a few repeats throughout the week since we try to eat in-season and lots of leftovers for lunch. Breakfast is usually a smoothie or steel cut oats; something that can be prepared quickly in the morning.
Monday - Grilled chicken and spiced butternut squash
Tuesday - We're teaching an urban farming series, so dinner will likely be a homemade frozen pizza
Wednesday - Steak, onion, pepper, and mushroom kabobs on the grill with seasoned rice
Thursday - Egg sandwiches and fruit
Friday - Homemade pizza using any veggies and meat from the fridge
Saturday - Grilled cheeseburgers (bunless) with steamed veggies from the freezer
Sunday - Tuna melts and roasted veggies (sweet taters, onions, peppers, mushrooms, etc.)
It might seem complicating to eat locally and in season, but we actually get the bulk of our meal plan ideas from Real Plans. You can go here to learn more!