In this week's meal plan (which is sometimes a photo of our menu board in our kitchen, sometimes a screenshot of my Real Plans, sometimes a simple list with links to recipes), you'll find several homegrown or local item from our urban homestead. Of course, there will be a few repeats throughout the week since we try to eat in-season and lots of leftovers for lunch. Breakfast is usually a smoothie or steel cut oats; something that can be prepared quickly in the morning.
Monday - Spinach and cheese ravioli with marinara (using this tomato sauce as a base)
Tuesday - Zucchini noodles and leftover homemade marinara; I might make meatballs
Wednesday - Pepper, onion, cheese quesadillas with homemade pico de gallo
Thursday - Dinner with my lady friends :)
Friday - Santa Fe Salad and seasoned rice
Saturday - John is grilling his famous burgers, plus any leftover sides we can scrounge from the fridge
Sunday - Something in the slow cooker, maybe this fall soup?
It might seem complicating to eat locally and in season, but we actually get the bulk of our meal plan ideas from Real Plans. You can go here to learn more!