Notice something missing from the blog yesterday?
If not, I'll fill you in: Sarah (Frugal by Choice, Cheap by Necessity), Aubrey (Homegrown & Healthy) and I decided to discontinue our Mostly Homemade Mondays link up until further notice. For the last couple months we simply haven't had as much participation in the link up as in previous months. While many of you enjoyed reading all of the different posts, we simply couldn't justify continuing it while only bringing in 15-20 posts for you to read.
However, I will continue to bring you our weekly Urban Homestead Meal Plan! This will be a fun weekly installment, especially this time of year as we are eating from our backyard a lot. I will also include little life updates during these weekly meal plan posts. You know, because it's always fun to see chicken selfies.
In this week's meal plan (which is sometimes a photo of our menu board in our kitchen, sometimes a screenshot of my Real Plans), you'll find several homegrown or local item from our urban homestead. Of course, there will be a few repeats throughout the week since we try to eat in-season and lots of leftovers for lunch. Breakfast is usually a smoothie or steel cut oats; something that can be prepared quickly in the morning.
It might seem complicating to eat locally and in season, but we actually get the bulk of our meal plan ideas from Real Plans. You can go here to learn more!