Hi friends! I have two posts to share with you, both of which have been published on this blog for a few years. However, I've revamped the post and added more professional photography which makes both worthy of re-sharing with you today.
Are you grilling this weekend? Making any dips, sauces, marinades, rubs? Planning your canning schedule for your garden's bumper crop? Taking a dish to a potluck? Plan on eating in general this weekend?
I thought so.
It's time to check out these two recipes and bookmark them, Pin them, share them, and print them for your recipe book.
Go HERE to check out our Tastefully Simple Garlic Garlic Knock-off
And go HERE to see our Dry Salsa Mix
Both of these spice blends are easy to whip up, require basic ingredients that you likely have in your spice cabinet already, and can be stored in a simple glass canning jar.
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