Mostly Homemade Mondays - Week 121 + URBAN HOMESTEAD MEAL PLAN!

Are you ready for this week's meal plan and blog hop? Remember, in the meal plan some items are bolded, which indicates a homegrown or local item from our urban homestead. We have leftovers for lunch, and we rarely have desserts. Many times on weekends our lunches include eggs from the ladies. We've given red meat up for Lent, too. *le sigh*
  • Monday - Oven roasted, marinated chicken breasts and honey-glazed carrots
  • Tuesday - Beer brats and frozen sweet corn
  • Wednesday - Spaghetti with meatless marinara sauce (I'll throw in a lot of veggies, though)
  • Thursday - Monthly dinner out with my teacher friends. John is on his own tonight, or he might eat at the soup dinner at church before Lent service.
  • Friday - Pepper, onion, black olive, cheese nachos and salsa
  • Saturday - Chili (with pork sausage) in the slow cooker
  • Sunday - Family dinner with the in-laws. We'll hash out a potluck menu via text.
Anyway, on to the party:

Mostly Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts:

Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. 
  • What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
  • Follow our Pinterest board. Remember to check out our Mostly Homemade Mondays Pinterest board where we're pinning some of our favorite posts from the week.
Here was our favorite post from last week: 

A special thanks to Naptime Warrior for linking up Make Your Own Sweetened Condensed Milk to Mostly Homemade Mondays! Feel free to grab this "I've Been Featured" button and share the great news with your readers, family, and friends: 
<a href="" target="_blank"><img src="" border="0" alt="I Was Featured button for MHM photo TSCIWasFeaturedButton_zps18158259.jpg"/></a>


  1. Thanks for the linky, Kelli. I linked up my most recent recipes - Bacon Wrapped Egg, Spinach & Cheese Muffins AND Salmon Pasta w/ Mushrooms & Spinach. <3

  2. Hi there! Thanks for hosting:) Today I shared a tutorial on how to serve mangoes in a really graceful, beautiful way. Learnt from the best - philippinas.

  3. Hi! Thanks for hosting this lovely party and for featuring my recipes today!


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