Mostly Homemade Mondays - Week 75

Thanks for joining us for another Mostly Homemade Mondays! Remember, we've made a few changes to the link up to better serve YOU. First, we created a Mostly Homemade Mondays Pinterest board where we're pinning some of our favorite posts from the week.

CHECK IT OUT and see if we pinned your post



Also, instead of each of the hosts selecting a favorite post from the week, we're collectively choosing our favorite post and featuring it on ALL of our blogs! That means a lot more exposure for you :)

Anyway, on to the party:



Mostly Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.

The Hosts:

Jess from Scratch Mommy
Joyce from The Skinny Pear

Homemade Mondays will open every Monday. You have until Thursday to make your submissions. We will share our favorite posts on Facebook, Twitter, Pinterest, and shout it from the rooftops.
  • Link up. Use the submission form below to add your blog posts to our gallery below. You can add as many links as you’d like, as long as they’re on topic. 
  • What’s eligible? Recipes, crafts, DIY projects, gardening, fitness, green ideas or just plain old advice. We’re pretty open.
  • Tell us about yourselves. Leave a comment telling us a little about your site and what you’ve shared. Of course this isn’t mandatory, but it’s a good way to stand out.
  • Link back. Share the love by adding a link back to this party with your readers so they can see all of these great ideas as well.
Here was our favorite post from last week: 


A special thanks to Whole Food Mom on a Budget for linking up this fabulously refreshing Orange Creamsicle Smoothie recipe to Mostly Homemade Mondays! Feel free to grab this "I've Been Featured" button and share the great news with your readers, family, and friends: 

<a href="http://s1333.photobucket.com/user/TheSustainableCouple/media/TSCIWasFeaturedButton_zps18158259.jpg.html" target="_blank"><img src="http://i1333.photobucket.com/albums/w637/TheSustainableCouple/TSCIWasFeaturedButton_zps18158259.jpg" border="0" alt="I Was Featured button for MHM photo TSCIWasFeaturedButton_zps18158259.jpg"/></a>





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14 comments:

  1. I added a couple links - a great recipe for Cream Cheese & Parmesan Asparagus cigars and a tutorial for planing potatoes using the no-dig method- which netted me over 200 lbs of yummy potatoes last year. Thanks for hosting, Kelli. :-)

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    1. Cream cheese? Asparagus? Potatoes? My favorite things, all in one link up. Thanks for joining us, Michelle!

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  2. Thanks for inviting me! I enjoyed perusing your blog and story. I look forward to getting to know you more and being a part of your link party :)

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    1. Hey girl! Thanks for stopping over - we're so happy to have you :)

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  3. Thanks for the invite to your linky party!! I host Tasty Tuesdays each week and we have a brand new party starting tomorrow. Hope to see you there!

    Lorisculinarycreations.com

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    1. You're welcome! I look forward to linking up next week :)

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  4. Hi there. It's my first time participating, so just wanted to say hi and thanks very much for hosting! I submitted my favorite recipe for raspberry almond squares this time around. Look forward to exploring others' submissions!

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    1. Welcome, Audrey! Thanks for coming by - I can't wait to check out your post :)

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  5. What a fabulous collection of healthy, useful tips and recipes! I blog about living a healthy, green, natural and fulfilling life at UrbanNaturale.com. Food safety is critical to our health! It's constantly in the news and on my mind. Questions abound: How do you make sure your food is safe? How do you clean your fruits and vegetables? So today I shared: "13 Green and Natural Ways to Make Your Food Safer!" All the best, Deborah

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    1. Thanks for the compliment, Deborah! See you next week, too!

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  6. Starting to LOVE your weekly round-up Kelli!

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    1. Thanks, Ally! It's like a foodie paradise over here!

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