Long ago at a family gathering he made a cheesecake, and since then he's been known as "Uncle Scott, the uncle that makes the awesome cheesecake".
I don't see Uncle Scott often. In fact, it's been a long while. However, for my bridal shower my Aunt Janae (Uncle Scott's wife) sent me his cheesecake recipe - something we've pined after for a long, long time.
Without further ado:
Uncle Scott's Cheesecake
You'll need:
- 4-5, 8 ounce packages of cream cheese
- 1, 16 ounce container of sour cream
- 1/4 pound of butter
- 2 T. cornstarch
- 1 1/4 c. sugar
- 1 T vanilla
- 1 T lemon juice
- 6 eggs
Directions:
- Preheat your oven to 350 degrees and have the eggs, cream cheese, butter and sour cream at room temperature.
- Mix the cream cheese and butter well.
- Add the sour cream and mix until "fluffy".
- Add vanilla and lemon juice and cornstarch. Mix.
- Add the eggs one at a time, beating until smooth.
- Pour the mixture into a buttered springform pan.
- Place the pan in a larger pan and add warm water to come up half-way up the pan.
- Bake for one hour, then when done turn the oven off and let it rest in the oven with the door shut for one more hour.
- Remove from the oven and let cool on the counter.
- Chill it in the fridge before serving for at least 6 hours.
very interesting keep posting.
ReplyDeletePacking Services San Francisco
I really impressed after read this because of some quality work and informative thoughts . I just wanna say thanks for the writer and wish you all the best for coming!.
ReplyDeleteInspection Company El Paso
Thanks a lot for sharing us about this update. Hope you will not get tired on making posts as informative as this.
ReplyDeleteLocal Termite Inspection El Paso