Beef and Pesto Lasagna
I don't have a recipe for lasagna that I follow, so bear with me as I attempt to recount what I actually put into this meal.
Since I'm cleaning out my pantry (and freezer), and since I didn't have any cottage cheese or ricotta cheese, I thawed some homemade pesto sauce for one of my lasagna layers. |
Layer all that random stuff into a lasagna-like form. Since there are only two of us, we use a loaf pan for lasagna, making it the perfect portion for dinner and our lunches the next day. |
Ingredients salvaged from the pantry/freezer/fridge:
- 1/2 of a box of no-cook lasagna noodles
- 1 cup of homemade pesto sauce
- 1/2 of a can of sliced black olives
- 1 cup of portobello mushrooms
- 1/2 pound of ground beef
- Minced garlic
- Parmesan and mozzarella cheese