In this week's meal plan, you'll find some items are bolded, which indicates a homegrown or local item from our urban homestead. Of course, there will be a few repeats throughout the week since we try to eat in-season.
Note: Weekday breakfasts are a smoothie…99% of the time. Lunches are always leftovers, and we rarely have dessert. On weekends, we usually have some sort of brunch featuring eggs from the ladies instead of a leftover lunch. Dinners are listed below:
- Monday - Barbecued pork chops and baked beans
- Tuesday - Grilled, peach jam-glazed ham steak and mashed sweet taters
- Wednesday - Dippy eggs with toast and sliced apples
- Thursday - Dinner with my teacher friends, so John is on his own.
- Friday - I am volunteering at a beer festival, so John is on his own. Again.
- Saturday - Homemade sausage and onion pizza (here's my dough and here's the sauce)
- Sunday - Vegetarian quiche (I didn't make this last Sunday)
Mostly Homemade Mondays is a series for people that are on a journey to better living, via healthier eating and a more natural lifestyle. We realize that there are different paths that we all take to get to that place, and this bloghop celebrates that. Whether you’re a seasoned raw foodist who has banned all things unnatural, or a rookie who is starting out by cutting out junk food, we’d love to hear from you! Link up with your favorite recipes, projects, crafts, or rants and raves.
Sarah of Frugal by Choice, Cheap by Necessity
Aubrey of Homegrown & Healthy
Kelli from The Sustainable Couple
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